INGREDIENTS
1/2 cup black chana / kala chana
1 onions
2 tsp coriander powder
1 tsp red chilli powder
1/2 tsp turmeric powder
salt to taste
FOR MASALA PASTE
2 tomatoes
1 tsp fennel seeds
5 clove
1 inch Cinnamom
2 cardamom
5 cloves garlic
1 inch ginger
#. cook time :Instant pot 15 minutes
FOR TEMPERING
1 tsp coconut oil
1/2 tsp mustard seeds
1 sprig curry leaves
2 red chillies
Ingredients
1 cup Raw rice
1 cup Idli rice
1/4 cup Urad dal
1/2 tsp Fenugreek seeds
1/2 cup Cooked rice or Poha
Salt to taste
Comments