Ennai kathirikai kulambu recipe

 Ennai kathirikai kulambu recipe

Air-fryer 400F or 200C degrees cook for 15 minutes
Ennai kathirikai kulambu is a gravy based dish from the Tamil Nadu cuisine. Ennai kathirikai kulambu has a sour taste with a complex flavor. So best served with  rice.

1 tsp    gingelly oil 

1 tsp fenugreek seeds

2 tsp chana dal 

2 Tbsp  coriander seeds

2  tsp Peanut 

2 tsp Sesame Seeds

1/4  cup grated coconut

1/2 tsp black pepper  

8 dry red chilies 

1/4 cup water or add as required

For Tamarind Pulp

• 1 tablespoon tightly packed tamarind (imli)
• ½ cup hot water

Other Ingredients For Ennai Kathirikai Kulambu

• 10 to 12 small brinjals (kathirikai or baingan or eggplant)
• 3 tablespoons sesame oil 
• ½ tsp  Mustard seeds  
• Garlic 
• Onion 1/4 cup 
• curry leaves 
• 4 tomatoes 🍅 
• ¼ teaspoon turmeric powder (haldi)
• 1 tsp coriander Powder 
• 1 tsp Kashmiri red chili powder 
• 
  masala paste
  tamarind water
  
  salt as required
  cooked Brinjal
  1 teaspoon jaggery powder or add as per taste  - optional