Paruppu Payasam | Pasi Paruppu Payasam

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 Paruppu Payasam |
 Pasi Paruppu Payasam

FOR PRESSURE COOKING:
1cup moong dal
2  cup water
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1 cup jaggery  water
1 cup thin Coconut Milk
1 tbsp ghee
Cashew  -10
Raisins -15
cardamom powder ¼ tsp