Butterscotch Cake | பட்டர்ஸ்காட்ச் கேக்
For Praline:
1 Cup sugar
1 Cup almonds
Buttercream Frosting:-
INGREDIENTS
Butterscotch/ Caramel Sauce:
1 Cup sugar
1/4 Cup butter
1/4 Cup whip cream (fresh cream)
1 tsp vanilla essence
1 cup butter, softened
1/4 cup Caramel Sauce
1/4 cup condensed milk
Butterscotch Cake
2 1/2 cups all purpose flour
3 tsp baking powder
1/2 tsp salt
1/2 cup butter ( room temperature)
1 cup Caramel Sauce
1 tsp vanilla essence
1 tsp Butterscotch essence
4 large eggs
1 1/4 cups (300ml) milk
INSTRUCTIONS
1.Preheat oven to 350°F (176°C)
2.Four 8 inch cake pans with parchment paper circles in the bottom and grease the sides
3.Combine the flour, baking powder and salt in a medium sized bowl and set aside.
4.Add butter, Caramel Sauce,eggs,Butterscotch essence, to the bowl and beat together until fluffy
5.Dry ingredients and mix until well combined
6.Add the milk and mix until well combined and smooth
7.Divide the batter evenly between the cakes pans and bake for 25-30 minutes
Comments